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BEGIN:VEVENT
UID:event-5766@myzurich.app
DTSTAMP:20261024T235453Z
DTSTART:20261030T100000Z
DTEND:20261030T110000Z
SUMMARY:Dan Barber: The Kitchen of the Future Begins in the Field
LOCATION:Karl der Grosse\, Kirchgasse 14 - Zürich
DESCRIPTION:Keynote with Dan Barber What if the most exciting kitchen innov
 ations don't happen at the stove\, but in the field? Dan Barber explains w
 hy agriculture\, seeds\, soil\, and flavor are inseparably connected. Toge
 ther with his team from Blue Hill and Rhizome\, he offers insights into cu
 rrent research projects at the intersection of agriculture\, cuisine\, and
  nutrition. Through concrete examples\, he shows how the kitchen becomes a
  tool for developing new farming systems\, exploring flavor\, and rethinki
 ng our food system. Small tastings make the presented ideas immediately ta
 ngible. A keynote for anyone…\n\nhttps://myzurich.app/en/e/5766
URL:https://myzurich.app/en/e/5766
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